QUICK RUSTIC PIE with HAM and cheese, easy recipe in little time, stuffed savory pie, very soft, recipe for parties and buffets, a single dish, without a robot.
Perfect for parties and buffets, delicious as a single dish, this quick rustic pie is really excellent, soft, pleasant to the palate, also perfect for a takeaway lunch and it is prepared in just a few minutes without a robot.
The recipe for the quick rustic pie with ham is very simple, obviously you can fill it as you like or with what you have in the fridge. I had some cooked ham and turkey ham, so I used these two kinds of cold cuts, also excellent with salami and vegetables if you prefer.
An idea for dinner to prepare in a short time, tasty just right, it is liked by both adults and children!
Follow me in the kitchen today there’s the quick rustic pie!
Publish
February 18, 2015 16:47
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 15 Minutes
- Portions: 30Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 5 eggs
- 2.8 oz extra virgin olive oil
- 0.6 cup water
- 1 packet instant yeast for savory preparations
- 2.8 oz ham
- 2.5 oz scamorza
- 1 tsp salt
Steps
Preheat the oven to 356°F
In a bowl, beat the eggs with a whisk, add the oil and water then the flour with the yeast a little at a time.
If the mixture seems a bit dense, add a few tablespoons of water or oil, it should still be soft.
Add the diced scamorza and ham, mix well, pour everything into a baking pan lined with parchment paper about 14 inches x 10 inches and bake for 25 minutes.
Of course, always check the oven, it should brown on the surface, do the toothpick test, it should come out dry.
The rustic pie is about 1.2 inches high and perfect for 30 pieces.
Bon appétit
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QUICK RUSTIC PIE with HAM and cheese
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FAQ (Frequently Asked Questions) QUICK RUSTIC PIE with HAM and cheese
Can I prepare the quick rustic pie with ham in advance?
Of course yes! Perfect even prepared the day before and reheated later.
How can I vary the filling?
You can use speck, salami, mixed seasonal vegetables.
Can I use brewer’s yeast?
The recipe is completely different, you would have difficulty adjusting with the dough.
