Quick Rustic Puff Pastry CROISSANTS, easy to make with rectangular or round puff pastry, a tasty appetizer idea ready in 5 minutes, filled with mixed cold cuts and cheeses.
Perfect for an aperitif, great as an appetizer, these rustic puff pastry croissants are made in 5 minutes and they are sure to be loved by everyone, a simple, quick, and inexpensive idea perfect for parties.
The recipe for rustic puff pastry croissants is among the simplest: roll out the pastry, cut it into triangles, fill with a rustic mix of cold cuts and cheeses, and cook in the oven, air fryer, or pan.
Follow me in the kitchen today for quick rustic puff pastry croissants.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 10 Pieces
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 roll puff pastry
- 1 oz diced speck
- 1 oz mortadella with pistachios
- 1 oz cooked ham
- 2 oz provola cheese
- sesame seeds
- 1 egg yolk
Steps
With the round pastry you get 8 large croissants, with the rectangular pastry 10 medium croissants.
For convenience, I use a ready-made mix of cold cuts and cheese from the deli counter.
Place the pastry on the work surface and cut it in half lengthwise if using the rectangular one.
Prepare a mix of cold cuts and provola by dicing everything.
Fill the croissants with the cold cuts and provola and seal starting from the base.
Curve the tips inward, then brush with the egg yolk and sprinkle with sesame seeds.
Bake in the oven at 356°F for about 15 minutes or in the air fryer at 347°F for 10 minutes, turning them over.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
RUSTIC PUFF PASTRY CROISSANTS
News: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM AND ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
