QUICK RUSTIC SPECK AND STRACCHINO with puff pastry, ready in no time, a simple and tasty idea perfect as an appetizer or main dish for dinner.

Truly delicious, the rustic speck and stracchino is perfect to serve as an appetizer for Ferragosto or any festive occasion, crispy on the outside, soft, creamy, and gooey inside.

The recipe to prepare rustic stracchino and speck is very simple, you fill the pastry with the chosen ingredients for the filling and bake it in the oven, delicious, one after another.

Delicious at any time, it can be filled as you prefer, with the ingredients you have in the fridge, great with cooked ham, salami, zucchini, eggplant.

It is the perfect snack to enjoy even in front of the TV and is also liked by the little ones, especially if you fill it with cooked ham; if you don’t like stracchino, you can use Philadelphia or ricotta.

Follow me in the kitchen today there is the rustic speck and stracchino!

Difficulty: Very Easy
Cost: Very Cheap
Preparation time: 15 Minutes
Portions: 15
Cooking methods: Oven
Cuisine: Italian

Ingredients

1 puff pastry
5.3 oz speck
2.8 oz stracchino
3.5 oz smoked provola

Preparation

Remove the pastry from the fridge 10-15 minutes before using it, place it on the counter and spread only half with the stracchino.
Add the slices of speck and the smoked provola cut into slices, then fold the other half over the filling.
Seal the edges with a fork, draw a grid with the knife without dividing the pieces.
Poke the pastry with the fork, bake in the preheated oven at 392°F for 10-15 minutes.
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Bon appétit