The QUICK RUSTICELLA WITH POTATOES AND MORTADELLA is perfect if you’re looking for a quick one-dish meal for dinner or a tasty appetizer to make in a few minutes. This very simple dish with such a tempting filling will win everyone over.
The rusticella with potatoes and mortadella is a very versatile dish, which can be served both as a main course or as an appetizer. Its preparation is very simple and quick, requiring few ingredients, but the result is a delight with a unique flavor.
The raw grated potatoes with a coarse grater perfectly combine with the soft mortadella, creating a combination of flavors that will satisfy your culinary desires. You can further enrich the dish with the addition of grated cheese or aromatic herbs, to give a touch of personality to your meal.
One of the advantages of this dish is its quick preparation. In a few simple steps, you can enjoy a rusticella with potatoes and mortadella that will win the heart of whoever tastes it. It is ideal for those moments when you have little time but still desire a tasty and satisfying meal.
Join me in the kitchen today for the rusticella with potatoes and mortadella.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 20 pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups all-purpose flour
- 1/3 cup water
- 1 1/3 tbsp extra virgin olive oil
- 5.3 oz mortadella with pistachios
- 10.6 oz potatoes
- 4 slices of cheese
Steps
Pour the flour into a bowl or food processor, add the water and oil, you can add a pinch of instant yeast if you prefer, knead everything until you get a smooth dough.
Roll out the dough into a rectangle, fill only half with the raw grated potatoes using a coarse grater, mortadella pieces, and cheese slices.
Fold over the other half of the dough onto the filling, seal the edges, and bake.
Bake in a preheated oven at 375°F for 15 minutes, until golden brown.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
Can I use other cured meats instead of mortadella? Certainly! You can use any cured meats you prefer or have available.
Can I prepare the rusticella in advance? Yes, reheat it just before serving.
Can I use ready-made puff pastry for the rusticella? YES, certainly, it’s perfect for reducing preparation time.
Quick Rusticella with Potatoes and Mortadella
Discover the delight of the quick rusticella with potatoes and mortadella. A rustic and tasty dish wrapped in a light pastry without butter. Perfect as an appetizer or main course, it will win you over with its irresistible taste.
Quick Rusticella with Potatoes and Mortadella
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