QUICK SAUSAGE AND POTATO FLATBREADS, a delicious recipe, perfect for dinner, also great as an appetizer or for parties and buffets.
These delicious sausage and potato flatbreads are quick to prepare and are perfect for dinner, an appetizing idea that will surely be a hit, and they can also be prepared in advance.
The recipe for sausage and potato flatbreads is perfect if you’re looking for something delicious for dinner or if you want to replace the usual pizza and don’t have time for dough rising.
Perfect for birthday parties, they are also freezable.
Join me in the kitchen today for some sausage and potato flatbreads!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Cooking time: 40 Minutes
- Portions: 4 pieces
- Cuisine: Italian
Ingredients
- 7 oz All-purpose flour
- 3/8 cup Water
- 1 teaspoon Instant yeast for savory preparations
- 1 teaspoon Salt
- 7 oz Potatoes
- 2 sausages
- as needed Provola cheese
Preparation
Wash and boil the potatoes until a fork easily pierces them, then let them cool.
Pour the flour into a bowl or stand mixer, add the yeast, and mix well, then add the salt and water, and knead thoroughly.
The dough should not be sticky; if necessary, add a bit more flour.
Remove the casing from the sausages and crumble them into a pan, cooking them with the lid on.
Take the dough and divide it into four pieces, then roll them out with a rolling pin without flattening too much.
Oil them and bake for 10 minutes at 356°F
Peel and cut the potatoes into pieces, remove the mini-pizzas from the oven, add the sausages, potatoes, and cheese pieces.
Bake again for another 5-8 minutes.
Bon appétit
Arte in Cucina Recommends
Quick sausage and potato flatbreads, a delicious recipe, idea for dinner or appetizer and for parties and buffets.
Obviously, you can top them in many ways you can see HERE
