QUICK SAVORY BUNDT CAKE with cold cuts and cheese, perfect savory pie for dinner or appetizer, rustic without scale and without a food processor.
Simple and tasty, the quick savory bundt cake made with a glass is prepared in a few minutes, great for dinner, perfect as an appetizer sliced, a delicious and rich single dish.
The recipe for preparing the quick savory bundt cake made with a glass is very simple, it does not require a food processor, just a whisk and a spoon, it bakes in 25 minutes, ideal for those who don’t have time.
Of course, you can stuff it as you prefer, a delightful idea perfect for clearing out the fridge; it can also be stuffed with vegetables, zucchini, eggplant, cherry tomatoes.
A simple and delicious single dish, perfect for dinner or as an appetizer to serve sliced for parties.
Join me in the kitchen today as we make the quick savory bundt cake made with a glass!
- Difficulty: Very easy
- Preparation time: 15 Minutes
- Cooking time: 25 Minutes
- Portions: 8
- Cuisine: Italian
- Energy 55.26 (Kcal)
- Carbohydrates 4.28 (g) of which sugars 0.26 (g)
- Proteins 2.52 (g)
- Fat 3.23 (g) of which saturated 1.06 (g)of which unsaturated 2.04 (g)
- Fibers 0.12 (g)
- Sodium 123.33 (mg)
Indicative values for a portion of 10 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 2.5 cups all-purpose flour
- 3 eggs
- Half packet instant yeast for savory preparations
- 1 cup milk
- Half cup sunflower oil
- 1 tsp salt
- 1 cup salami (diced)
- 1 cup provola cheese
Instructions
Beat the eggs with a hand whisk in a bowl, add the oil and milk, mix well.
Gradually add the flour with the yeast and mix with a spoon.
Add the diced salami and provola cheese, the salt, and mix everything.
Pour the mixture into a 8- to 9-inch greased and floured baking pan.
Bake in a preheated oven at 356°F (180°C) for 25 minutes.
Bon appétit
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