SAVORY CAKE WITH ZUCCHINI AND MORTADELLA perfect dish for dinner or a quick lunch, the solution for those who do not have much time. This savory cake is made with instant yeast and cooked in a pan, making it even easier to prepare. The mortadella and zucchini give the cake a delicate yet tasty flavor, perfect to satisfy the palate of the whole family.
The quick savory cake with zucchini and mortadella is ideal to serve as a main dish for a quick lunch or dinner, but can also be cut into cubes and served as an appetizer or finger food for a buffet or aperitif.
A very simple recipe that is prepared and cooked in about 30 minutes, the savory cake with zucchini and mortadella is really tasty, soft, and pleasant, truly enticing.
Follow me in the kitchen today there’s the quick savory cake with zucchini and mortadella.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
- 2 eggs
- 1 3/4 cups all-purpose flour
- 1/2 cup water
- 1/4 cup vegetable oil
- 1 teaspoon salt
- 1 teaspoon instant yeast for savory preparations
- 2.8 oz mozzarella
- 2.8 oz mortadella
- 3.5 oz zucchini
Steps
Pour some of the water, oil, and eggs into a bowl and mix with a hand whisk.
Add the flour a little at a time and mix with a spoon, add the yeast and salt.
Add the grated zucchini, chopped mozzarella, and mortadella, mix well and add the rest of the water to get a creamy mixture.
Oil a pan and pour the mixture in, cook on the stovetop first one side, then turn off, wait a while for a sort of film to form on top, and flip it.
Cook the other side for about 8-10 minutes and serve.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
What are the main ingredients of the savory cake? The main ingredients are flour, yeast, water, oil, salt, zucchini, mozzarella, and mortadella.
Can I replace mortadella with another type of cold cuts? Yes, you can certainly replace it with ham, speck, salami, whichever you prefer.
Is it necessary to cook the zucchini before adding them to the savory cake? No, the zucchini are used raw.
Can the savory cake be prepared in advance? Yes, it can be prepared in advance and reheated when needed.
Can I bake the savory cake instead of cooking it in a pan? Yes, you can bake it in the oven at 350°F for about 15-20 minutes.
Quick Savory Cake with Zucchini and Mortadella
I’m sure the quick savory cake will become one of your favorite dishes thanks to its simplicity in preparation and its delicate yet tasty flavor. Try it and leave me a comment with your opinion!
