QUICK SAVORY DONUTS with mozzarella and tomato, a tasty recipe you can make in 10 minutes by hand or with a food processor, a delicious and soft idea without leavening.
The quick savory donuts topped with mozzarella and tomato are prepared in no time and are truly delicious, a perfect finger food for a savory snack enjoyed by both adults and kids.
The recipe for quick savory donuts with mozzarella and tomato is very simple, everything is mixed in a bowl, the donuts are shaped and cooked, then topped, they are very soft and perfect to serve at parties.
Of course, you can top them as you like, great if you cut them in half and fill them with ham and cheese or with tuna, speck and provola, mortadella, arugula, or veggies like spinach.
Join me in the kitchen today, we have quick savory donuts with mozzarella and tomato!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 8-10
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 1/4 cups all-purpose flour
- 1 teaspoon instant yeast for savory preparations
- 1 egg
- 1/2 cup water
- 1 teaspoon salt
- 2 oz mozzarella
- 1/4 cup tomato sauce
Preparation
Pour the flour into a bowl, add the yeast and mix, then add the egg, salt, and water gradually while kneading.
Divide it into 8-10 pieces, form little rolls, and close them into donuts, then place them on a baking tray lined with paper.
Bake in a preheated oven at 350°F for about 15 minutes, until slightly golden, then remove, top with tomato sauce, mozzarella, a drizzle of oil, and oregano.
Put back in the oven and bake for another 5 minutes.
Bon appétit
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