QUICK SAVORY PIE WITH ZUCCHINI and RICOTTA with ham, a quick and easy recipe with ready-made puff pastry, an excellent savory pie as an appetizer or main course.
A quick savory pie with zucchini that is delicious and very easy to prepare, perfect for dinner as a main course or as an appetizer with a puff pastry base filled with zucchini and ricotta.
The recipe for the quick savory pie with zucchini is perfect if you’re looking for something tasty to make in a short time, with ham, ricotta, cheese, and zucchini making a perfect combination.
Of course, you can vary the filling according to the season with what you have in the fridge, salami or bacon is also great if you like.
It’s enjoyable to eat, stays moist, melts in the mouth, and everyone loved it. But if you don’t like zucchini, remove them entirely and leave it just with cheese and cured meats.
Join me in the kitchen today for the quick savory pie with zucchini!
Published 09/16/2012 15:28
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 puff pastry
- 14 oz cooked ham
- 4.5 oz ricotta
- 3.5 oz scamorza cheese
- 7 oz zucchini
- 2 eggs
- to taste Parmesan cheese (optional)
Steps
Take the puff pastry out of the fridge 10 minutes before using it, then place it on the work surface.
Place half the cooked ham, then the slices of scamorza cheese, the zucchini cut into rounds, more slices of cooked ham, and the ricotta in spoonfuls.
Beat the eggs with the Parmesan cheese in a plate and pour it over the filling, add the slices of scamorza cheese, bake in a preheated oven at 392°F for about 20 minutes.
Bon appétit
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