QUICK SKILLET EGGS WITH ONIONS, easy recipe for dinner or lunch to make in a few minutes, super tasty idea with eggs, no oven needed.
Delicious eggs with onions, a dish I love, great for lunch, also good for dinner, it is prepared and cooked in no time and is ideal for those who cannot spend many hours in the kitchen.
The recipe for skillet eggs with onions is very simple, it doesn’t require much explanation, it’s just an extra idea that my mom usually makes because even though I love them so much, I can’t eat them.
You can enrich the dish with vegetables or spices, like rosemary or thyme if you like, and therefore eliminate the pepper. If you’re looking for a lighter dish, you can bake everything in the oven at 350°F for 20 minutes.
Follow me in the kitchen today for skillet eggs with onions!
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Eggs with Ham and Mozzarella in a Skillet
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Cooking time: 15 Minutes
- Portions: 3 people
- Cuisine: Italian
Ingredients
- 3 Eggs
- 2 White onions
- to taste extra virgin olive oil
- to taste pepper (optional)
Preparation
Slice the onion, to reduce acidity you can blanch them for a few minutes in water and vinegar.
Cook them in a skillet with oil until they wilt and turn a honey color.
Make space and add the eggs, let them cook according to your preference, season with salt and pepper if you prefer, or add spices to taste.
Bon appétit
Skillet Eggs with Onions
Quick and easy skillet eggs with onions, a recipe for dinner or lunch to make in a few minutes, a super tasty idea with eggs, no oven needed. If you prefer, you can also add diced vegetables like zucchini, eggplant, or pumpkin, excellent with mixed bell peppers.
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