Quick SKILLET FOCACCIA with MORTADELLA, soft and delicious, a perfect fancy recipe for dinner that can be made in a few minutes with simple ingredients and without rising.
The skillet focaccia with mortadella is ideal for those looking for a tasty and quick snack to prepare. Perfect for a lunch break or a quick dinner, this focaccia does not require rising times, making it a practical solution for those with little time.
The peculiarity of this focaccia with mortadella lies in its simplicity: without the need to knead for a long time or wait for the dough to rise, you can get a soft and fragrant base in a few minutes. Cooking in a skillet gives it an irresistible crunchiness while keeping the inside soft and light.
This skillet-cooked focaccia is ideal for those who do not have much time available and can also be enriched and modified with what is in the fridge, perfect for cleaning out the fridge.
Follow me in the kitchen today, there is skillet focaccia with mortadella.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 6 Pieces
- Cooking methods: Stovetop, Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 7 oz all-purpose flour
- 1/2 cup water
- 3 tbsp extra virgin olive oil
- 5 oz mortadella with pistachios
- 3.5 oz provola cheese
- 1 tsp instant yeast for savory preparations
- 1 tsp salt
Steps
Pour the flour into a bowl, add water, yeast, salt, and oil, and mix everything well.
Cut the provola and mortadella into pieces, add them to the dough, and mix well.
Oil a skillet and pour the mixture in, smooth it out, and cook in the skillet, turning it for about 12 minutes in total.
Bon appetit
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Quick SKILLET FOCACCIA with MORTADELLA
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FAQ (Frequently Asked Questions) Quick SKILLET FOCACCIA with MORTADELLA
Can I use another type of cold cut instead of mortadella?
Yes, you can substitute mortadella with other cold cuts such as cooked ham, salami, or speck, depending on your personal taste.
How long does it take for the focaccia to cook in a skillet?
Generally, cooking takes about 10-15 minutes over medium-low heat to ensure the dough is well-cooked inside and golden on the outside.
Is it possible to add other ingredients to the focaccia with mortadella?
Absolutely! You can enrich the focaccia with ingredients like cheese, grilled vegetables, or olives, to personalize it to your taste.
