QUICK SKILLET PIZZA LOAVES, easy, delicious, perfect idea for dinner, great appetizer ready in minutes, soft and tasty.
Easy to prepare, the quick pizza loaves are great for a quick dinner or a tasty appetizer filled with tomatoes, zucchini, and provolone, a simple and super delicious idea.
The recipe for pizza loaves is very simple, they are kneaded by hand, rolled out, and cooked in a skillet, then filled in 5 minutes with very simple ingredients we usually have in the fridge.
Great filled as you like, with tuna, with speck and provolone, they cook in a skillet but you can also bake them if you prefer.
Follow me in the kitchen today we have quick skillet pizza loaves!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 7 oz all-purpose flour
- 1/2 cup water
- 1/2 teaspoon salt
- 1/2 packet instant yeast for savory preparations
- 2 tablespoons extra virgin olive oil
- 3 1/2 oz zucchini
- 3 1/2 oz cherry tomatoes
- 7 oz provolone
Steps
Prepare the dough, place the flour in a bowl with the yeast, mix, and add the salt, add the oil and water, knead well then divide the dough into 4 pieces or 2 if you prefer.
Form balls and let them rest for 10 minutes, then roll them out and form the loaves.
Oil a skillet, place the loaves, and cook with a lid on top, then flip them and cook the other side.
Remove from the pan, fill with tomatoes and chopped provolone, add grated zucchini, oil, and sprinkle with oregano.
Bon appétit
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They are great with tomatoes and zucchini, but you can also fill them with eggplants or peppers, mozzarella or cream cheese.
