QUICK SLAVIC TART WITH CUSTARD AND APPLES, quick and easy, a very delicious dessert to make in no time, a perfect CAKE after lunch or for breakfast.
A delight, the Slavic tart with custard and apples, a very simple dessert that you can perfectly enjoy for breakfast, also great for a snack, and certainly healthy because it is homemade.
I prefer homemade desserts because, in addition to being healthier, I can decide how to prepare them, starting with the flour or the fat base, I can use farm eggs rather than store-bought ones or fruit from my garden.
Of course, I do buy some packaged sweets too, I’m human, but I try to make at home what I can.
This is the case with this Slavic tart with apples and custard, made some time ago with only jam HERE as per its original recipe, but I decided to enrich it, modify it in part to create another type of dessert, very good.
The characteristic of this dessert is the crumbly topping with meringue, a real treat that melts in your mouth, try it.
Join me in the kitchen today for a Slavic tart with apples and custard!
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 6 people
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 cups All-purpose flour
- 1/2 cup Butter
- 1 egg
- 1/4 cup Sugar
- 1 teaspoon Baking powder
- 1/2 cup Custard
- 1 apple
- 2 Egg whites
- 1/3 cup Powdered sugar
- 1/4 cup Granulated sugar
Preparation
Make the custard HERE and let it cool.
Prepare the shortcrust pastry, sift the flour with the baking powder in a mound on a work surface and make a hole in the center
Add the sugar, the egg, and the butter cut into pieces, and knead quickly.
Form a ball and let it rest in the fridge for 30 minutes.
After the time has passed, preheat the oven to 350°F
Roll out the pastry in a 8-9 inch tart pan and also create a border of about an inch.
Fill with the custard then cut the apple into thin slices and arrange them on the custard.
Beat the egg whites with the two sugars (1/4 cup granulated and 1/3 cup powdered sugar) until you get a sort of cream, it takes a few minutes.
Pour it over the tart and bake, cook for 30 minutes.
Remove from oven and let cool before cutting.
Bon appétit
Arte in Cucina recommends
QUICK SLAVIC TART WITH CUSTARD AND APPLES, quick and easy, a very delicious dessert to make in no time.
Of course, if you don’t like apples, you can remove them.
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