QUICK SOFT COOKIES with CHOCOLATE CHIPS, easy and good, they are great for breakfast or a snack, delicious with butter.
These quick soft cookies with chocolate chips are very good, they are quickly prepared and perfect to munch on even in front of the TV.
The recipe for quick soft cookies with chocolate chips is great if you are looking for good butter cookies for tomorrow’s breakfast.
They are loved by both adults and children, they take little time to prepare and it’s a real pleasure to eat them, obviously, they are quite caloric because of the butter.
They are soft, melt in your mouth, one leads to another, the chocolate chips enrich them a lot, it’s a pleasure to find them inside.
Follow me in the kitchen today for quick soft cookies with chocolate chips!
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 15 Minutes
- Cooking time: 15 Minutes
- Portions: 10
- Cuisine: Italian
Ingredients
- 1 cup all-purpose flour
- 1/3 cup sugar
- 1 tsp baking powder
- 3 1/2 tbsp butter
- 1 egg
- 1 tbsp sunflower seed oil
- as needed granulated sugar
- as needed powdered sugar
- 3 tbsp dark chocolate chips
Preparation
Pour the flour into a bowl, add the sugar, baking powder, and the egg, mix well.
Add the butter in small cubes or melted, as you prefer, the oil and mix everything, you need to get a rather soft mixture.
The advice is to work the dough by hand, if you use a blade food processor, you will get a creamy mixture and the cookies will spread during baking, like mine.
If you work by hand, add the chocolate chips right away, if you work with a processor, add them after obtaining the dough and mix.
Take pieces of dough about the size of a walnut, roll and form balls.
Roll the balls first in granulated sugar, then in powdered sugar, and place them on a baking sheet lined with parchment paper.
Flatten them a bit and bake in the hot oven at 350°F for about 15 minutes, they should turn golden.
With the BIMBY:
pour all the ingredients of the basic dough, except for the chocolate chips, into the processor, speed 5 for 10 sec
Bon appétit
Art in the kitchen suggests..
Quick soft cookies, with chocolate chips, delicious, for best results put them in the fridge for 30 minutes before baking.
