QUICK SPECK AND PROVOLONE PIZZA CROSTINI easy and quick, tasty recipe ideal as an appetizer to make in no time, cooked in a pan or in the oven.

Simple and delicious speck and provolone pizza crostini, prepare them in 10 minutes and they’re perfect if you’re looking for something tasty to make quickly, they’re very soft.

The speck and provolone pizza crostini recipe is very simple, you can knead by hand or with a food processor, roll them out and cook them in a pan or in the oven, as you prefer.

Of course, you can fill them as you like or with what you have at home, great with ham or with tomato and mozzarella or pizza flavor with a bit of oregano or olives.

You can make the dough with fresh yeast if you prefer, obviously with instant yeast they’re faster because there’s no rising time.

Follow me in the kitchen today, there are quick speck and provolone pizza crostini!

Pizza Crostini with Speck and Provola Quick

Difficulty: Very easy
Cost: Very cheap
Preparation time: 15 Minutes
Portions: 5
Cooking methods: Stovetop
Cuisine: Italian

131.11 Kcal

calories per serving

Info Close

Energy 131.11 (Kcal)
Carbohydrates 14.84 (g) of which sugars 0.34 (g)
Proteins 7.27 (g)
Fat 5.05 (g) of which saturated 2.63 (g)of which unsaturated 1.10 (g)
Fibers 0.44 (g)
Sodium 467.59 (mg)

Indicative values for a portion of 50 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

3/4 cup all-purpose flour
1/2 tsp instant yeast for savory preparations
3 1/2 tbsp water
1/2 tsp salt
5 slices speck
1.8 oz mozzarella

Preparation

Pour the flour into a bowl with the yeast, add the salt, water, and knead well.
Take the dough, divide it into 5 pieces, roll them out, and cook in a pan with oil and a closed lid for about 7 minutes, turning them.
Then fill with pieces of cheese and speck and put back in the pan with the lid for a few minutes.
You can bake at 350°F for 15 minutes, but oil them before baking.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!