QUICK STUFFED MEATLOAF IN A PAN, easy and quick, perfect meat dish for lunch or dinner to make in no time, ideal dish for Sundays or holidays, also great for Christmas.
Delicious stuffed meatloaf in a pan, made simply, perfect for the whole family, also ideal for children, a perfect dish for Sundays that you can prepare in advance.
The recipe for stuffed meatloaf in a pan is very simple, prepared in minutes and the cooking is quite fast, resulting in a soft and tasty meat dish that doesn’t dry out.
I don’t prepare meatloaf very often because my family doesn’t prefer meat much, but sometimes I like to present it on Sunday at the table, let’s say it fills up with little and is also economical.
Follow me in the kitchen today there’s the quick stuffed meatloaf in a pan!
Neapolitan Christmas Menu
Meatloaf in Parchment with Ham
Quick Stuffed Meatloaf in a Pan
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 5 people
- Cooking methods: Stove
- Cuisine: Italian
Ingredients
- 21 oz Beef (ground)
- 1 egg
- 3 tbsps Parmigiano Reggiano DOP
- to taste All-purpose flour
- 7 oz Cooked ham
- 5 oz Fiordilatte
- 1 carrot
- leaves Bay
- 1 1/2 onion
Preparation
Put the meat in a bowl, add the egg, salt, and spices, mix well.
If the mixture is too soft, add some breadcrumbs.
Oil and sprinkle breadcrumbs on a sheet of parchment paper, pour the meat and form a rectangle.
Stuff with slices of cooked ham and fiordilatte, then roll it up with the help of the paper.
Pass the meatloaf in the flour and sprinkle it with Parmesan.
Finely chop the carrot with the onion, place them in a pan, add the oil, and sauté.
Place the meatloaf, lower the flame, and let it brown, turn it for an even color.
Add the bay leaves, cover the pan with a lid and cook for 30 minutes.
Obviously, check well that it is cooked and if needed, extend the cooking by 10 minutes.
Bon appétit
Arte in Cucina Recommends
Quick and easy stuffed meatloaf in a pan, a second course for lunch or dinner to make in no time, also great for Christmas.
You can also cook the meatloaf in the oven and enrich it with vegetables.
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