Quick STUFFED POTATO ROLL, easy and fast, without eggs, with provolone and speck or ham, with raw potatoes and no boiling, a dinner-saving dish.
If you are looking for a dish that everyone will agree on, you have to try this stuffed potato roll with ham and provolone, it is prepared in no time and is delicious, it appeals to the whole family.
The recipe for the stuffed potato roll is very simple, you cut the potatoes into slices and arrange them on a sheet of parchment paper, fill them, cook them, and then roll everything up to bake again for a few minutes.
Follow me in the kitchen today there’s the stuffed potato roll.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 4 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.1 lbs potatoes
- 14.1 oz smoked provolone (or aged)
- 7.1 oz thinly sliced speck
Steps
Wash and peel the potatoes then cut them into thin slices with a knife or a mandoline.
Grate the smoked or aged provolone, fior di latte, or a mozzarella that’s a few days old and make a layer on a baking sheet lined with parchment paper.
Place a layer of potatoes on top of the cheese forming a rectangle, fill with slices of speck and provolone, then more potatoes, speck, and provolone.
Continue until all the ingredients are used up, drizzle with oil, and bake in a preheated oven at 356°F for 15 minutes.
Remove from oven, do not turn off the oven, add another layer of speck and provolone, grated or sliced, and roll up with the help of the paper.
Wrap in paper like a packet and bake for another 10 minutes or so.
Remove from oven, let cool slightly, and cut into slices.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
Quick STUFFED POTATO ROLL
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