QUICK STUFFED ROLLS WITH SAUSAGES AND BROCCOLI RABE, delicious recipe for dinner, tasty appetizer idea, yeast-free, wonderful dish with simple ingredients.
The “Quick Stuffed Rolls with Sausages and Broccoli Rabe” embody the rich Italian culinary tradition, offering a taste experience that delights the senses. These irresistible bites hold the savory heart of sausages and the freshness of broccoli rabe, creating a perfect balance between crunchiness and flavor.
The preparation of these rolls is accessible to everyone. The soft and fragrant dough lovingly wraps the filling of sausages and broccoli rabe, ensuring a perfect balance between texture and taste. Quality ingredients are the key to authentic goodness.
The “Quick Stuffed Rolls with Sausages and Broccoli Rabe” offer a unique taste experience. The aroma of sizzling sausages and the freshness of broccoli rabe blend, creating a pleasure for the palate that evokes the culinary traditions of Italian regions.
These rolls are versatile and suit various occasions. Whether they’re ideal for an informal picnic or the perfect appetizer for a special dinner, the “Stuffed Rolls with Sausages and Broccoli Rabe” always fit the context with a touch of authenticity.
Join me in the kitchen today for quick stuffed rolls with sausages and broccoli rabe.
- Difficulty: Very easy
- Cost: Very affordable
- Preparation time: 20 Minutes
- Portions: 3
- Cooking methods: Oven, Stove
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Ingredients
- 18 oz broccoli rabe
- 2 sausages
- 2 oz provola cheese
- 0.42 cup water
- 7 oz flour (I used type 2 flour)
- 1 pinch salt
Steps
Wash the broccoli rabe well and place them in a pan with oil, add the sausages, 1 or 2 cut into pieces, cover with the lid and let them cook, adding a bit of water if needed.
Pour the flour into a bowl, add the water and mix, type 2 flour requires a bit more water so adjust, add the salt and mix.
Pour the dough onto a floured board and work it a bit until you get a smooth dough, then roll it out and cut out 6 disks of about 4 inches.
Stuff half of the disks with broccoli rabe, sausage, and provola, they should be cold or warm, cover with the other disks.
Seal the edges, place the rolls on a tray lined with parchment paper, brush with oil and bake at 350°F for about 12-15 minutes.
Bon appétit
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Quick Stuffed Rolls with Sausages and Broccoli Rabe
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FAQ (Questions and Answers)
Can I use different varieties of sausages for the Stuffed Rolls with Sausages and Broccoli Rabe?
Yes, you can experiment with different varieties of sausages to add new layers of flavor. Spicy, sweet, or pork sausages can offer unique aromas.
Can I make the rolls ahead and freeze them?
Absolutely! You can prepare the rolls ahead of time, freeze them and reheat them when you want to enjoy them. Be sure to store them in an airtight container to preserve freshness.
What other ingredients can I add to the filling to customize the rolls?
You can enrich the filling by adding cheeses like grated mozzarella or provola, caramelized onions, or even sun-dried tomatoes for a variety of flavors.
