QUICK SWEET APPLE SPONGE CAKE, easy and fast, with butter or oil, simple and delicious, perfect for breakfast or a snack.
The apple sponge cake is very simple to prepare, soft, ideal for breakfast, also great for a snack, better than many packaged snacks, and you can choose whether to use butter or oil.
The recipe for the apple sponge cake is ideal if you are looking for a soft and easy-to-make cake. You can also make it without a mixer; it takes a few minutes and is a pleasure to eat.
Join me in the kitchen today for the apple sponge cake!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 Eggs
- 1 cup All-purpose flour
- 3 tbsps Potato starch
- 1/4 cup Butter (or extra virgin olive oil)
- 1 tsp Baking powder
- 1/3 cup Sugar
- 2 Apples
Preparation
Beat the eggs with the sugar until they are fluffy.
Add the sifted flour with the baking powder a little at a time, alternating with the melted butter or oil.
Peel and cut the apples into chunks, add them to the batter, and mix by hand.
Pour everything into a greased and floured 8-inch baking pan and bake in a hot oven at 356°F
Bake for 25-30 minutes, do the toothpick test after 25 minutes, it should come out dry.
Bon appétit
If you like the recipe, click the stars at the end of the article. THANK YOU!
Arte in Cucina recommends
Quick Sweet Apple Sponge Cake, easy and fast, with butter or oil for breakfast or a snack.
You can enrich the cake by adding chocolate chips.
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