QUICK TART WITH NUTELLA and almonds, easy and fast, perfect as a breakfast or snack dessert, delicious recipe, ready in no time.
The Quick Tart with Nutella and Almonds is an irresistible dessert that captivates with its simplicity and taste. With a few ingredients and steps, you can prepare a tart that will make both adults and children happy, perfect to enjoy at any time of the day.
This tart combines the creaminess of Nutella with the crunchiness of almonds, creating a perfect balance of flavors and textures. The crumbly and golden base, enriched with almond flour and whole almonds, completes this delight to enjoy with pleasure.
One of the best features of this tart is its quick preparation. Just mix the ingredients for the base, spread the dough in a pan, generously spread Nutella, and sprinkle with whole almonds. In a few minutes, you will have a tart ready to be baked.
This tart is open to various variations and customizations. You can add other ingredients like fresh fruit or jam to the Nutella for a touch of freshness, or enrich it with chocolate chips for an even greater explosion of taste.
The Quick Tart with Nutella and Almonds is perfect to enjoy as a dessert after lunch or dinner, but also as a sweet snack to share with friends and family. Its simplicity makes it suitable for any occasion, from birthday parties to informal dinners with friends.
Join me in the kitchen today for the quick tart with nutella and almonds.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- as needed Nutella®
- 2.1 oz almonds
- 3.2 oz butter
- 1 egg
- 2.5 oz sugar
- 2.5 oz almond flour
- 1.5 cups all-purpose flour
- 1 tsp baking powder
Steps
Pour the two flours with the baking powder and a pinch of salt into a bowl, add the butter in pieces, the egg, and the sugar, and start kneading.
Transfer everything to a floured board and work the ingredients well until you get a smooth dough.
Divide the dough into two parts, roll one half out thinly, and fill with Nutella and whole or chopped almonds, cover with the other half of the dough, and seal the edges a little.
Bake in a preheated oven at 356°F for about 20 minutes.
Remove from the oven, sprinkle with powdered sugar, and cut into pieces.
Bon appétit
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QUICK TART WITH NUTELLA and almonds
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FAQ (Questions and Answers) QUICK TART WITH NUTELLA and almonds
Can I replace the almonds with other types of nuts?
Of course! If you prefer other types of nuts, like walnuts, hazelnuts, or pistachios, you can easily replace the almonds in the recipe. Choose your favorite nuts and enjoy your personal touch to the tart.
Can I use other types of spread instead of Nutella?
Absolutely! If you’re not a fan of Nutella, you can use other spreads like white chocolate cream, hazelnut cream, or pistachio cream. Choose your favorite cream and make a delicious and personalized tart.
Can I store the tart at room temperature or do I need to refrigerate it?
The Quick Tart with Nutella and Almonds can be stored at room temperature for a day or two, covered with a sheet of plastic wrap. If you want to keep it longer, it’s advisable to refrigerate it and consume it within 3-4 days.
Can I prepare the tart base in advance and fill it before baking?
