QUICK TOMATO BREADSTICKS, no rising needed, crunchy and tasty, can be baked or made with an air fryer, ready in a few minutes.
Delicious to munch on while watching TV or for birthday parties, great as an appetizer, basically in any occasion these tomato breadsticks will leave everyone speechless and full.
The recipe for making tomato breadsticks is very simple, in no time you can prepare a delicious snack that everyone will love. Just pour the ingredients into the bowl: flour, yeast, water, white wine, tomato paste, and oil, then mix, divide into pieces, and make the strips to bake or air fry.
They are delicious, one after another, and if you don’t like tomatoes, you can always leave them out.
Follow me in the kitchen today for tomato breadsticks.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 22 Pieces
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 1/8 cups all-purpose flour
- 2 3/4 tbsp white wine
- 2 teaspoons tomato paste
- Half a packet instant yeast for savory preparations
- 3 1/3 tbsp extra virgin olive oil
- 1/2 cup water
- 1 teaspoon salt
- tomato sauce
Steps
Pour the flour with the yeast and the salt into a bowl, add the white wine, oil, tomato paste, and water.
Knead the ingredients well, then work the dough on the pastry board and divide it into 20-22 pieces.
Form strips as thick as your little finger and place them on a baking tray lined with paper or in the air fryer basket.
Brush with tomato sauce and oil, bake at 356°F for about 15 minutes.
Or cook in the air fryer at 338°F for 5 minutes, then turn them, oil again, and cook for another 5 minutes.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
QUICK TOMATO BREADSTICKS
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FAQ (Frequently Asked Questions) QUICK TOMATO BREADSTICKS
Can I prepare the tomato breadsticks in advance?
Absolutely! They can be prepared in advance and become crunchier if left to rest.
Can I omit the tomato?
Of course, if you don’t like it, you can omit it.
How can I enrich them?
You can add oregano or black olives.
