QUICK WALNUT COOKIES, soft, easy and delicious, tasty recipe to make in no time, sweet idea for a snack, great with tea.
Simple and delicious the quick walnut cookies, super soft, melt in your mouth, one leads to another, are perfect to serve with tea, ideal to serve for unexpected guests.
The recipe to prepare the quick walnut cookies is perfect because you blend everything, make balls and bake them in 10-12 minutes, I love them, walnuts are delicious.
Obviously you can replace walnuts with other nuts, hazelnuts, almonds or pistachios, whichever you prefer, an idea to use up some nuts.
I often make cookies, those with egg whites and nuts are my favorite because they stay soft and are very quick to prepare with a simple food processor Here you can find many others for inspiration.
Follow me in the kitchen today there are quick walnut cookies!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 7
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 97.26 (Kcal)
- Carbohydrates 13.91 (g) of which sugars 10.77 (g)
- Proteins 1.76 (g)
- Fat 4.15 (g) of which saturated 0.00 (g)of which unsaturated 0.00 (g)
- Fibers 0.34 (g)
- Sodium 9.39 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1.76 oz walnuts
- 0.88 oz all-purpose flour
- 2.47 oz sugar
- 1 egg white
Preparation
Grind the walnuts in a food processor with the sugar.
Add the flour, blend again then add the egg white and blend again, you can add grated lemon or orange zest.
The dough is moist, make balls, roll them first in a plate where you have placed granulated sugar and then in confectioners’ sugar placed in another plate.
Place them on the baking sheet lined with paper, bake at 356°F for 10-12 minutes.
Bon appétit
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