QUICK WATER AND FLOUR PIZZA TOASTS in a pan with speck, smoked provola, and arugula, yeast-free, simple and tasty idea in 15 minutes.
Delicious water and flour pizza toasts stuffed with speck and smoked provola, they are prepared in a few minutes, cooked in a pan, and are excellent for both lunch and dinner, perfect also as an appetizer.
A simple and delicious yeast-free idea, the water and flour pizza toasts are perfect if you are looking for a dinner idea to make in a few minutes, there’s no yeast, they’re perfect for those who don’t have time.
I love them stuffed in all sorts of ways, I often prepare them when I’m short on time, and you can optionally add a bit of instant yeast, but we like them as they are, they are delicious.
They are great with ham and potatoes, especially for kids, or with broccoli rabe and sausage, tuna tomatoes, and arugula.
Follow me in the kitchen today there are quick water and flour pizza toasts, cooked in a pan or in the oven!
- Difficulty: Very Easy
- Cost: Very Affordable
- Preparation time: 15 Minutes
- Portions: 3
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 2 1/2 cups all-purpose flour
- 2/3 cup water
- 2.1 oz speck
- 3.2 oz smoked provola cheese
- 0.5 oz arugula
Preparation
Pour the flour into a bowl, add the water and knead well, the dough should be smooth.
Divide it into 3 pieces then roll them out to a height of 0.16 inches, forming ovals.
Oil a pan, place the toasts, only two will fit, cover with a lid and cook, turning them over.
Stuff with slices of smoked provola and speck, leave for a few more minutes in the pan with the lid on to melt the cheese.
Add the arugula and serve.
Bon appétit
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