QUICK WATER AND FLOUR ROLL with SALAMI and PROVOLA, a tasty appetizer or a single dish for dinner to make quickly without butter dough.
If you are looking for something delicious for dinner or a packed lunch, the quick water and flour roll with salami and provola is perfect, it is prepared in 15 minutes with a simple handmade dough.
The recipe for the quick water and flour roll is ideal when you are short on time, you will need ingredients that you surely have at home, namely flour and water, and to fill it, salami and provola which you can replace with other ingredients you have available.
The water and flour dough is crunchy and light, ideal when you don’t have ready puff pastry or want to prepare something lighter.
The roll is perfect as a single dish but cut into slices, it is a delicious appetizer idea that can be prepared in advance and frozen.
Follow me in the kitchen today, there is the quick water and flour roll with salami and provola.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 20 Minutes
- Preparation time: 15 Minutes
- Portions: 6-8 pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups all-purpose flour
- 5 tbsp water
- 2 oz Neapolitan salami
- 2 3/4 oz provola cheese
Steps
Pour the flour into a bowl, add the water, and mix, then move to the work surface and knead the ingredients until you get a smooth and homogeneous dough.
Make a ball and let it rest for 20 minutes if you have time, or use it immediately, then roll it out on the work surface.
Fill with the salami cut into pieces and the provola, then roll and close the ends to prevent leaks.
Prick with a fork, brush with oil, bake in a preheated oven at 356°F for about 15 minutes.
Bon appetit
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Quick Water and Flour Roll with Salami and Provola
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FAQ (Questions and Answers) Quick Water and Flour Roll with Salami and Provola
Can I prepare the roll in advance?
Certainly! It can be prepared in advance and frozen.
How can I fill the water and flour roll?
You can fill it with cold cuts, ham, mortadella, speck, bacon, or vegetables like spinach, peppers, eggplant, or zucchini.
Can I add yeast to the dough?
Yes, you can add instant yeast, but it’s not necessary, the roll remains flaky, crunchy on the outside, and soft inside.
