QUICK YOGURT DOUGHNUTS lemon and orange, quick and easy Carnival fried sweets without rising time, ready in a few minutes, soft and tasty.

The yogurt doughnuts without rising are a delightful alternative to classic brioches for breakfast or a snack, soft and fluffy,

The recipe for yogurt doughnuts is that of brioches made with a dough based on yogurt and instant yeast, which makes them slightly lighter than classic brioches.

They are perfect to enjoy with jam, honey, or Nutella, but also simply spread with butter or margarine. They are fried but you can also bake them or use an air fryer if you are looking for something lighter.

Carnival sweets are usually enjoyed fried, but it’s up to you how to cook them.

Join me in the kitchen today for quick yogurt doughnuts.

Difficulty: Very Easy
Cost: Very Cheap
Preparation time: 15 Minutes
Portions: 11
Cooking methods: Frying
Cuisine: Italian
Seasonality: All Seasons

Ingredients

1 1/4 cups all-purpose flour
1 tsp instant yeast for savory preparations
1 egg
2 tbsp 0% fat Greek yogurt
2 tbsp sugar
1 orange zest
1 lemon zest

Steps

Pour the flour into a bowl, add the yeast and sugar, mix then add the egg, yogurt, and grated lemon and orange zest, and knead well.
The dough should be smooth and homogeneous and not sticky, then divide it into 11-12 pieces.
Make little logs and then close them by overlapping the ends.
Heat the oil in a pan and fry the doughnuts, turning them over, then drain and roll them in sugar.
Bon appétit
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Very good with instant yeast, but you can use fresh yeast if you prefer and let it rest until doubled, excellent with yogurt but you can use butter or ricotta or oil in the dough.