QUICK ZUCCHINI FLATBREAD IN A PAN WITHOUT RISING, a tasty idea for dinner, a quick meal ready in minutes, soft and crunchy, one bite leads to another.
The Zucchini Flatbread is a creative take on classic pan bread, with a special touch from fresh, juicy zucchini. Its uniqueness lies in the simplicity of preparation: no rising needed and no oven required, making it an ideal option for warm summer evenings.
Once ready, you can enjoy it as quick mini pizzas, topping it with your favorite ingredients, or use it as a base to accompany a hearty salad. Its soft and light texture will be a pleasant surprise.
This dish also represents a great option for those looking for light but tasty dinner ideas. Zucchini is a source of vitamins and minerals, adding a touch of freshness to your table.
The Zucchini Flatbread without rising in a pan is suitable for everyone, even those with little cooking experience. The preparation is simple and quick, and the results will be appreciated by all.
Perfect for enjoying with company, you can add cheeses, herbs, or cold cuts to create your favorite version of the flatbread. Summer is the perfect time to try this delight. You can prepare the Zucchini Flatbread without rising in a pan in no time and enjoy it in a fresh outdoor meal.
Join me in the kitchen today for the quick zucchini flatbread without rising cooked in a pan.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 5
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
- 1 1/4 cups all-purpose flour
- 1/3 cup water
- 1/4 cup extra virgin olive oil
- 1 teaspoon instant yeast for savory preparations
- 1 3/4 oz zucchini
Steps
Pour the flour into a bowl, add the yeast, grated zucchini, water and mix, then add the oil and continue mixing.
Knead well, dust the work surface, divide the dough into 6 pieces and roll them out with a rolling pin, dust with flour if needed.
Oil a pan and cook the flatbreads flipping them, always add oil when cooking the flatbreads, don’t skimp on the oil.
Then place them on kitchen paper and sprinkle with salt before serving.
Bon appétit
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Discover the goodness of Quick Zucchini Flatbread in a Pan Without Rising, a fast and delicious recipe for a tasty dinner.
Quick Zucchini Flatbread in a Pan Without Rising
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FAQ (Questions and Answers) Quick Zucchini Flatbread in a Pan Without Rising
Can I prepare the Zucchini Flatbread in advance?
Absolutely! You can prepare it in advance and warm it slightly before serving.
Is it necessary to use a non-stick pan?
A non-stick pan is preferable, but you can use a regular buttered pan or bake it in the oven.
Can I add other vegetables to the recipe?
Absolutely yes! You can enrich the flatbread with other seasonal vegetables to your liking.
How long does it take to cook in the pan?
The cooking of the flatbread takes about 15-20 minutes, depending on the thickness and size of the preparation.
Can the flatbread be enjoyed cold?
Yes, you can enjoy it cold, but it is even more delicious when served warm.
