QUICK ZUCCHINI FLATBREAD with provolone, easy and fast, a tasty recipe, an idea for dinner or lunch in a few minutes, a simple and tasty dish with zucchini, a delicious savory pie.
The zucchini flatbread with provolone and ham is very tasty, a fairly light dish perfect for dinner, also great as a takeaway dish for the beach or a picnic outdoors. You can change the savory pie as you like, adding other ingredients or replacing the ones you don’t prefer.
The recipe for zucchini flatbread is very simple, the zucchini are used raw so you don’t have to cook anything beforehand. Then all the other ingredients are added and it is baked, but if you want you can also cook it on the stove, obviously increasing the calories. The oven-baked savory pie is still very tasty, you will notice.
A very simple dish with zucchini, we start preparing some tasty recipes with this vegetable that we can finally find at a reasonable price after the winter period’s price hike, considering that they were greenhouse-grown, it seemed absurd to buy them unless it was just one or two. But imagine buying a kilo of zucchinis that reached even 5 euros in some regions of Italy? (In 2017, 7 years later, not much has changed) Absurd but true.
Follow me in the kitchen today there is the recipe zucchini flatbread!
Published on February 28, 2017, 17:46
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Cooking methods: Stove, Oven
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
- 7 oz zucchini
- 2 tbsp all-purpose flour
- 1 egg
- 1 tsp salt
- 2.8 oz provolone
- 3 slices cooked ham
Steps
Grate the zucchini with a large-hole grater and place them in a bowl.
Add the grated cheese using a large-hole grater, the flour, salt, and mix. Add the chopped cooked ham, the eggs, and Parmesan if preferred.
Mix well and pour the mixture into an 8-inch baking pan lined with parchment paper. If you like, you can cook everything in a pan.
Sprinkle with breadcrumbs.
Bake in a preheated oven at 350°F for 20 minutes
Bon appetit
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QUICK ZUCCHINI FLATBREAD with provolone
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FAQ (Questions and Answers) QUICK ZUCCHINI FLATBREAD with provolone
How long does it take to prepare zucchini flatbread?
The preparation is quite quick: the preparation time is about 15 minutes, while cooking takes about 25-30 minutes. In total, it takes about 45 minutes to have the dish ready.
Can I substitute provolone with another type of cheese?
Yes, you can substitute provolone with other types of stringy cheese like mozzarella, scamorza, or caciocavallo. Grated cheese like pecorino can also be used to give a different flavor.
Is it possible to make the recipe gluten-free?
It is possible to substitute traditional flour with a gluten-free flour, like rice or corn flour
Can I add other vegetables?
Yes, you can add other vegetables to taste, like peppers, grated carrots, spinach, or mushrooms. Make sure to finely chop the vegetables to ensure even cooking.
Is it suitable for children?
Yes, it is generally very appreciated by children due to its delicate flavor and soft texture. It is a good way to get kids to eat vegetables, hiding the zucchini in the dish.
