RECIPES with SHELLED MUSSELS fresh or frozen, lots of perfect ideas for all seasons and occasions, appetizers, first or second courses.

If you also love the scent of the sea in the kitchen, this collection is for you! Here you will find many recipes with shelled mussels that are simple, quick, and super tasty, perfect for a summer lunch or a light but flavorful dinner.

In my recipes, I almost always use fresh mussels to shell, because the taste is unbeatable, and with a few tricks, they become the stars of delicious dishes. But if you have frozen shelled mussels, no problem: you can use them without worry, and I’ll also explain how to best flavor them!

In this collection, you will find everything: appetizers with mussels, creamy or plain first courses, and even second courses with shelled mussels, to make at the last minute or to serve on special occasions.

Shelled mussels in white, for example, are perfect with a good sauté and a pinch of chili pepper. And then there are seafood salads, pasta with mussels and cherry tomatoes, fragrant risottos, and many other clever ideas you can prepare all year round.

In short, whether you have fresh mussels to clean or frozen mussels ready to go, here you will find many recipes with shelled mussels to never run out of inspiration. Save the collection and try it all!

Follow me in the kitchen today there are recipes with mussels.