RICE and SPINACH CAKE in a skillet, a simple and tasty main dish perfect for both lunch and dinner, light and flavorful to make in a short time.
This rice and spinach cake in a skillet is delicious, a very simple and light dish ideal for starting the week, perfect even for the little ones. Of course, you can also bake it if you prefer.
The recipe for this rice cake is ideal if you’re looking for a simple but tasty dish that is also light, and you can enrich it as you like, maybe with some melting cheese pieces.
Perfect for starting the week lightly but always goes well, even for the little ones, maybe to get them to eat some vegetables.
Join me in the kitchen today, there’s rice and spinach cake in a skillet!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 2.5 cups Arborio Rice
- 14 oz Spinach
- 3.5 oz Prosciutto (one slice)
- 2 Eggs
- 3.5 oz Ricotta Cheese
Preparation
Wash the spinach well and boil them with a little water, then drain them thoroughly.
Boil the rice, then drain it and place it in a large bowl.
Add the spinach, eggs, ricotta cheese, and diced prosciutto.
Salt to taste and mix.
Lightly oil a non-stick skillet, let it heat a bit, and pour in the rice.
Cook on low heat for about 10-15 minutes on each side, turning with the help of a plate.
Bon appétit!
Arte in Cucina suggests
Rice and spinach cake in a skillet, a simple and tasty main dish that is light and flavorful to make in a short time.
You can also bake the rice cake in the oven at 350°F for about 15-20 minutes in a preheated oven.
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