RICOTTA AND PEAR MOUSSE spoon dessert easy and fast, super simple and delicious recipe perfect after lunch or dinner.
The ricotta and pear mousse is a spoon dessert that promises to captivate your palate with a blend of softness and sweetness. This delicacy is perfect for those who love delicate and refined flavors.
The heart of this dessert is the ricotta mousse, which offers a velvety and creamy texture. The sweetness of the pear blends harmoniously with the ricotta, creating a perfect balance between creaminess and freshness. A taste experience that will delight even the most discerning palates.
Preparing this mousse is a breeze. Simply combine the sieved ricotta with the finely blended pears, white chocolate, and whipped cream, and mix gently. The result is a soft cream ready to be enjoyed.
If you are looking for a refined dessert for a romantic dinner or want to surprise your guests with an unexpected finesse, the ricotta and pear mousse is the perfect choice.
Simple to prepare, irresistible to taste, this spoon dessert is destined to become the star of your special occasions and the days when you want to pamper yourself with sweetness.
Join me in the kitchen today, we have the ricotta and pear mousse.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter and Spring
Ingredients
- 7 oz vegetable whipping cream
- 3.5 oz white chocolate
- 3 pears
- 3 tablespoons sugar
- puff pastry (or cookies)
- 1 oz milk
- 10.5 oz ricotta
- 2 drops vanilla essence (optional)
Steps
Peel the pears and slice them, place them in a saucepan with the sugar and let them soften until you get a syrup with the sugar.
Melt the chocolate in a bain-marie with the milk.
Blend half of the pears and place them in a bowl, add the melted chocolate, ricotta, essence, and vegetable cream and whip everything together.
Place some cooked puff pastry on the base of the cups or a cookie, add a layer of cream, a layer of pear, and repeat.
Put in the fridge before serving.
Bon appetit.
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Ricotta and Pear Mousse
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FAQ (Frequently Asked Questions) Ricotta and Pear Mousse
Can I use any type of pear for the ricotta and pear mousse?
Yes, you can experiment with different varieties of pears, such as Conference, Williams, or Doyenne du Comice. However, it is advisable to choose ripe and sweet pears to achieve the best flavor balance.
Can I make the mousse in advance and store it in the fridge?
Certainly! The ricotta and pear mousse is well suited for advance preparation. After making the cream, you can store it in the refrigerator for several hours or even overnight. This will save you valuable time when you need it.
Can I add other ingredients to customize the mousse?
Absolutely! You can enrich your mousse by adding ingredients like vanilla, cinnamon, or a splash of lemon to intensify the flavors. Experiment with your preferences to create a unique version of the mousse.
What are the lighter alternatives to ricotta and cream?
If you want to cut calories, you can opt for low-fat ricotta or even replace it with Greek yogurt. These alternatives still maintain the creamy texture of the mousse, offering you lighter options.
