RICOTTA AND SALAMI PUFF PASTRIES, a tasty appetizer or finger food that can be prepared in 10 minutes, savory snack with puff pastry, easy and delicious.
The “Ricotta and Salami Puff Pastries in 10 Minutes” are the perfect solution for those who want a quick and tasty dish. With this easy and fast recipe, you can delight your palate with the irresistible combination of creamy ricotta and crispy salami, all wrapped in layers of light and golden puff pastry.
These puff pastries require only a few ingredients and can be made in just 10 minutes. The creaminess of the ricotta harmoniously combines with the robust flavor of the salami, creating a perfect balance of sweet and savory that will captivate your taste buds.
The “Ricotta and Salami Puff Pastries” are a versatile option, ideal as a quick appetizer for parties, buffets, or simply to satisfy a sudden craving for taste. Try different variations by adding cheese or aromatic herbs to personalize them according to your tastes. A delightful culinary experience, ready in just a few minutes!
Follow me in the kitchen today, we have ricotta and salmon puff pastries.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Oven, Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 puff pastry
- 2.1 oz Neapolitan salami
- 2.1 oz ricotta
- 3.5 oz provolone cheese
Steps
Remove the pastry from the fridge 10 minutes before using and lay it on the work surface.
Cut 6 circles of 4 inches with a cutter, a milk mug is also perfect.
Cut the salami into pieces, and the provolone, fill the circles only halfway with pieces of salami, provolone, and a teaspoon of ricotta then fold the pastry and seal the edges.
Place the puff pastries on the oven tray lined with paper, brush with oil, add a sprinkle of sesame seeds, and bake.
Bake in a hot oven at 356°F for about 12-15 minutes.
Bon appetit
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Ricotta and Salami Puff Pastries in 10 Minutes
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FAQ (Frequently Asked Questions) Ricotta and Salami Puff Pastries in 10 Minutes
Can I use any type of pastry for the Ricotta and Salami Puff Pastries?
Yes, you can use ready-made pastry available in stores or make your own pastry at home. Ready-made pastry is convenient to save time, while making your own pastry at home can offer a homemade touch.
How long does it take to prepare the Puff Pastries?
The preparation of the Puff Pastries is incredibly quick, taking just 10 minutes. This quick recipe is perfect for satisfying a sudden craving for a tasty snack.
Can I vary the ingredients in the Puff Pastries?
Absolutely! You can personalize the recipe by adding extra ingredients like cheese, herbs, or olives. Experiment with different combinations to find your favorite taste.
Can I prepare the Puff Pastries in advance and reheat them before serving?
Yes, you can prepare the Puff Pastries in advance and store them in the refrigerator. Lightly reheat in the oven before serving to maintain the crispness of the pastry.
Can I freeze the uncooked Puff Pastries?
Yes, you can freeze the uncooked Puff Pastries. Arrange them on a tray so they are separated and then freeze them. When you want to consume them, cook directly from the freezer, adding a few minutes to the cooking time.
