RICOTTA and SALAMI SFOGLIATELLE in 5 minutes, a very tasty recipe, a perfect appetizer for any occasion, ideal for those with little time, savory sfogliatelle with a simple filling.
I just had one roll of puff pastry, a bit of ricotta and a few slices of salami to finish… and that’s how these RICOTTA and SALAMI SFOGLIATELLE in 5 minutes were born 😄 Zero fuss, few ingredients and a really super tasty result, perfect when you want to prepare something quick but still impressive.
The great thing about RICOTTA and SALAMI SFOGLIATELLE in 5 minutes is that you really make them in no time: stuff, close and in the oven they become crispy outside and soft inside. These savory sfogliatelle are perfect as an appetizer, for a buffet or even for a quick dinner, and they always work because they’re simple but so good.
Follow me in the kitchen today, we’re making ricotta and salami sfogliatelle in 5 minutes.
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 5 Minutes
- Cooking time: 15 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven, Air fryer
- Cuisine: Italian
- Seasonality: Easter, All seasons
Ingredients
- 1 roll puff pastry
- 2 oz Neapolitan salami (diced)
- 2 oz provola cheese
- pepper
Steps
Cut the puff pastry into 6 rectangles, then make horizontal cuts on the longer side halfway through the rectangle, about 5-6 cuts.
Fold the cut part back onto the whole side, then turn the rectangle to the smooth side. Mix the ricotta with the salami and the provola cut into small pieces, add a sprinkle of pepper and Parmesan if you prefer.
Fill the center with about a teaspoon of the filling.
Bring the corners of the rectangle over the filling and place them in the basket of the air fryer lined with parchment paper and cook at 392°F for 8-9 minutes, turning them. Alternatively, you can bake in the oven at 356°F for about 15 minutes.
Bon appétit
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RICOTTA and SALAMI SFOGLIATELLE in 5 minutes
Useful tips
Use well-drained ricotta to avoid a too-soft filling
Do not overfill to prevent the filling from leaking out
Brush with egg for a perfect golden color
Also great cold, so perfect to prepare in advance
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FAQ RICOTTA and SALAMI SFOGLIATELLE in 5 minutes
Can I prepare the savory sfogliatelle in advance?
Absolutely yes! Just reheat them a bit if stored in the fridge.
Can ricotta and salami sfogliatelle be frozen?
Yes, you can freeze them either cooked or raw.
What can I substitute for the salami?
You can use prosciutto, speck or even vegetables for a different version.
How long should sfogliatelle with puff pastry bake?
About 15-20 minutes in the oven, 8 minutes in the air fryer.
Can I substitute the puff pastry?
Certainly! You can use ready-made pizza dough or shortcrust pastry (brisée).
