RICOTTA BITES 5 minutes, a super tasty recipe perfect for any occasion — great for dinner, ideal as an appetizer or for a birthday buffet.
I made them by chance with what I had in the fridge after the holidays 😅 a bit of leftover ricotta and a roll of puff pastry to use up… and out came one of those recipes that always save you! These ricotta bites are lightning-fast, super versatile and above all they disappear in a flash.
The genius of these ricotta bites is that you practically don’t have to do anything: few ingredients, zero stress and in less time than it takes you to decide what to cook you already have a perfect appetizer. Ideal for impromptu aperitifs, buffets, birthday parties or even a quick dinner when you have no ideas.
Follow me in the kitchen — today we have ricotta bites.
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 5 Minutes
- Cooking time: 15 Minutes
- Portions: 20 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 roll puff pastry sheet
- 1 1/4 cup ricotta (well drained)
- 5 oz provola (cubed)
- 1 egg
- 1/2 cup grated Parmesan
Steps
In a bowl, mix the ricotta with the egg, Parmesan, salt and pepper. Add the provola cubes.
Roll out the puff pastry and leave it on its baking paper. Fill one half of the rectangle with the filling, close the pastry by bringing the other half over the filling, press the edges with a fork to prevent it from opening during baking.
Score the surface in a grid pattern, bake at 356°F for 25–30 minutes until golden and puffed.
Enjoy!
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RICOTTA BITES 5 minutes
Tips
With smoked provola it becomes more flavorful
You can add spinach, zucchini or cooked ham
Great both hot and warm
Useful tips for perfect results:
Use well-drained ricotta to avoid a too-liquid filling
Don’t overfill: this way they stay crispy on the outside
Bake in a preheated oven for perfect browning
You can add cured meats, vegetables or spices for different variations
Also great warm or cold, perfect to prepare in advance
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FAQ RICOTTA BITES 5 minutes
Can ricotta bites be prepared in advance?
Yes, you can make them a few hours ahead and warm them slightly before serving.
Can I use puff pastry or shortcrust pastry?
Both work well; only the final texture changes.
How to make the ricotta bites more flavorful?
By adding Parmesan, pepper, aromatic herbs or small cubes of cured meats.
Can I use puff pastry or shortcrust pastry?
Both work well; only the final texture changes.
Can they be frozen?
Yes, better frozen raw and then bake them directly when needed.
Can I make a vegetarian version?
Of course, just avoid cured meats and use vegetables or cheeses.
