RISOTTO with ESCAROLE and SAUSAGE, easy recipe, perfect main course for lunch or dinner made quickly with brown rice.

A simple and tasty first course, the risotto with escarole and sausage is perfect for dinner, mine is with brown rice but you can obviously use the classic risotto rice.

A very simple recipe that is good for both lunch and dinner, the risotto with escarole and sausage is mouth-watering, I might be biased but vegetables are delicious and perfect with sausage in this dish.

Follow me in the kitchen today there’s the risotto with escarole and sausage!

Difficulty: Very easy
Cost: Very cheap
Preparation time: 15 Minutes
Portions: 1
Cooking methods: Stovetop
Cuisine: Italian

Ingredients

1 Sausage
Half Escarole (endive)
1 tbsp Canned cherry tomatoes
Half clove Garlic
80 g Brown rice (or risotto rice)
as needed Butter
1 1/4 White wine

Preparation

Wash the escarole well and cut it into strips.
Skin and crumble a sausage then place it in the pan with some white wine.
Cook over high heat to evaporate the wine.
Place the escarole in a large pan with oil, chopped garlic, cherry tomatoes, and some vegetable broth.
Cook until the water is almost completely evaporated
At this point, add the rice and vegetable broth, cook stirring continuously, adding broth as needed.
If you prefer, towards the end, add some butter for creaminess, especially for risotto rice.
Bon appétit