ROLL WITH BROCCOLI RABE and HAM, a single dish for dinner, easy and quick, perfect idea for a picnic, great as an appetizer with pizza dough.
The Roll with Broccoli Rabe and Ham is a dish from the Neapolitan culinary tradition that combines authentic flavors into a single delicacy. A perfect dish to enjoy at dinner or as an appetizer or to take on your next outing.
Broccoli rabe is a typical vegetable of the Campania cuisine, characterized by its strong flavor and crunchy texture. Its unique taste perfectly matches with ham, which adds a touch of sweetness and salty flavor to the dish.
The preparation of the Roll with Broccoli Rabe and Ham is simple yet full of taste. The pizza dough for the roll is spread and filled with broccoli rabe sautéed in a pan with garlic and extra virgin olive oil, enriched with chili pepper for a spicy kick. The cooked ham completes the whole, giving the dish an irresistible flavor.
The Pizza Roll with Broccoli Rabe and Ham not only delights the palate but also the eyes. Thanks to the vibrant colors of broccoli rabe and the delicate pink of the ham, this dish becomes a culinary artwork to admire before tasting.
This dish is ideal for any occasion, whether it’s an informal dinner with friends or a family lunch. It can be served hot as a main course, or cold as an appetizer or snack for a buffet. Its versatility makes it an option suitable to satisfy everyone’s tastes.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 3 Hours
- Preparation time: 20 Minutes
- Portions: 7-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Ingredients
- 5.3 oz cooked ham
- 5.3 oz provola cheese
- 10.6 oz broccoli rabe
- 2/3 cup water
- 0.1 oz fresh yeast
- Half teaspoon salt
Steps
Pour the flour into a bowl, add the crumbled yeast and some water, knead, then add the salt and the rest of the water.
Work the ingredients on a floured surface, make a rectangle, fold the short side towards the center, cover with the other short side, turn and make a ball.
Let it rest for 1 hour, then repeat the folding process and let it rest for a couple of hours.
Thoroughly wash the broccoli rabe and cook in a pan with oil and a closed lid, then let it cool.
Once risen, take the dough and form a rectangle, fill it with slices of ham, provola cheese, and broccoli rabe.
Roll it up and cut without separating the pieces, place it on the baking sheet or in the air fryer and bake at 428°F for about 15 minutes.
Bon appétit
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Roll with Broccoli Rabe and Ham
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FAQ (Questions and Answers) Roll with Broccoli Rabe and Ham
Can I use other types of filling for my roll?
Absolutely! The roll with broccoli rabe and ham is very versatile and you can experiment with different fillings like cheeses, grilled vegetables, or mushrooms. Let your creativity run free in the kitchen!
Absolutely! The roll with broccoli rabe and ham is very versatile and you can experiment with different fillings like cheeses, grilled vegetables, or mushrooms. Let your creativity run free in the kitchen!
Can I prepare the roll with broccoli rabe and ham in advance and reheat it before serving?
Absolutely! You can prepare the roll with broccoli rabe and ham in advance, store it in the refrigerator, and reheat it in the oven before serving. It will still be delicious and appreciated by your guests.
Absolutely! You can prepare the roll with broccoli rabe and ham in advance, store it in the refrigerator, and reheat it in the oven before serving. It will still be delicious and appreciated by your guests.
How long should I bake the roll in the oven?
The cooking time may vary slightly depending on the size of your roll and the power of your oven. Typically, bake it in a preheated oven at 356°F for about 25-30 minutes or until the surface is golden and crispy.
The cooking time may vary slightly depending on the size of your roll and the power of your oven. Typically, bake it in a preheated oven at 356°F for about 25-30 minutes or until the surface is golden and crispy.
