ROLL WITH MORTADELLA and ZUCCHINI, without PASTRY, easy and quick, dinner idea, simple and tasty appetizer ready in a few minutes.
The roll with mortadella and zucchini is a delicious variant without pastry. The preparation of the mortadella and zucchini roll is fast and intuitive. Just grate the zucchini. Then, place the slices of mortadella on the pastry, fill with zucchini and provola. Everything is rolled up and baked.
The combination of the soft mortadella with the fresh and crunchy taste of zucchini creates a perfect balance of flavors and textures that delights the palate with every bite. The contrast between the salty mortadella and the sweet zucchini makes this dish incredibly tasty.
The roll with mortadella and zucchini is incredibly versatile and lends itself to many variations. You can enrich the filling by adding creamy cheese, olives, or sun-dried tomatoes for an extra note of flavor. Additionally, you can customize the roll’s size and serve it as an appetizer or main course depending on your preferences.
This roll is perfect for any occasion, whether it’s an informal family lunch or a buffet with friends. Its versatility also makes it ideal for dinner, to be taken to the office or on a picnic.
Follow me in the kitchen today there’s the roll with mortadella and zucchini.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
- 1 cup zucchini
- 1.5 oz mortadella with pistachios
- 3 oz smoked provola cheese
- 1 tsp instant yeast for savory preparations
- 1/3 cup water
- 1.25 cups all-purpose flour
Steps
Pour the flour with the yeast into a bowl, if you prefer, add a pinch of salt.
Add the water and work the ingredients.
Roll out the dough on a floured surface, grate the zucchini with a large-hole grater, place the mortadella on the pastry, add the zucchini, then the provola in pieces.
Roll it up, close the ends and make cuts without separating them, place the roll on a baking sheet or in a pan lined with parchment paper, and bake at 350°F for about 20 minutes.
Remove from oven and cut into rounds, best served hot.
Bon appétit
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ROLL WITH MORTADELLA and zucchini without pastry
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