ROLL with puff pastry apples and custard cream, a sweet recipe for breakfast or snack, crispy outside and soft inside, easy and quick.
If you are looking for a sweet for breakfast and great at any time of the day then you need to prepare the quick puff pastry roll filled with apples, cream, and raisins, perfect for breakfast or a snack.
For the recipe, I used the quick puff pastry I had in the fridge, homemade, of course, the ready-made from the supermarket will be just fine to make this roll with puff pastry apples and cream.
A simple and delicious dessert that melts in your mouth and is also loved by children.
Follow me in the kitchen today there is the quick puff pastry roll with apples and custard cream.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Hour 30 Minutes
- Preparation time: 15 Minutes
- Portions: 10 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Ingredients
- 8.8 oz puff pastry
- 4.4 oz custard cream
- 2 Annurca apples
- 0.7 oz raisins
Steps
Prepare the quick puff pastry with this recipe or use a ready-made roll.
Prepare the custard cream following this recipe and let it cool.
Spread the puff pastry on the work surface and fill with the cream, add the diced apples and the raisins rehydrated in water or rum.
Roll and bake in the preheated oven at 356°F for about 20 minutes.
If you prepare the quick puff pastry at home, I recommend not spreading it too far in advance before filling it, otherwise the flakiness will not be visible.
Dust with powdered sugar and cut into pieces.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
ROLL with puff pastry apples and cream
News: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM TURN ON NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Questions and Answers) ROLL with puff pastry apples and cream
Can I prepare the roll with puff pastry apples and cream in advance?
Of course! The dessert can be prepared in advance and placed in the fridge for a couple of days before being baked.
What ingredients can I add to the recipe?
You can add crumbled amaretti, jam, mascarpone, almonds, pine nuts.
Can I use shortcrust pastry?
Certainly! If you don’t like puff pastry, shortcrust is a great alternative, or you can change the recipe using brioche dough or phyllo pastry.
