ROLL with SPECK and BACON, dinner or appetizer idea, tasty and delicious, recipe with pizza or puff pastry, easy to prepare, perfect for take-out for picnics.
Want to impress everyone with a tasty and flavorful dish? Try the Roll with Speck and Bacon! This savory roll is perfect as both an appetizer and a main course, ideal for dinners with friends or buffets.
You can prepare it with pizza dough for a soft and fragrant result, or opt for puff, brisé or phyllo dough for a crunchy and light version.
The smoky flavor of the speck and bacon combines with the creaminess of the melting cheese, creating an irresistible contrast.
It’s an easy and quick recipe, ready in just a few minutes if you use ready-made pizza dough and perfect for any occasion. Moreover, you can customize it by adding herbs or grilled vegetables to make it even more flavorful.
Join me in the kitchen today for the Roll with Speck and Bacon and let yourself be won over by this crunchy and melty delight!
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 3 Hours
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 4 cups all-purpose flour
- 1 1/4 cups water
- 1 tsp salt
- 1 tsp fresh yeast
- 5.3 oz speck
- 5.3 oz sweet bacon
- 7 oz provola cheese
Steps
Dissolve the yeast in the water, pour the flour into a bowl and add the yeast, mix well, then add the salt and knead.
Form a ball and let rise until doubled, about 3 hours. Alternatively, use ready-made dough.
After the time has passed, roll out the dough on a floured surface, creating a thin and even rectangle. If you prefer a crunchier roll, opt for puff pastry or phyllo dough.
Evenly distribute the slices of speck and bacon over the dough, leaving a bit of margin on the edges.
Add the melting cheese and season with black pepper and your favorite herbs.
Gently roll the dough, sealing the edges well to prevent leaks during baking.
If using puff pastry or shortcrust pastry, brush the surface with a beaten egg for a golden and crunchy look.
Bake in a preheated oven at 350°F for about 25-30 minutes (for phyllo dough, only 15-20 minutes) or until fully golden.
Remove from oven, let cool slightly, and serve in slices.
Bon appétit
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ROLL with SPECK and BACON
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FAQ (Frequently Asked Questions) ROLL with SPECK and BACON
How to store the roll with speck and bacon?
The roll keeps well in the fridge for 2-3 days, sealed tightly. Just reheat it in the oven to make it crispy and melty again.
