ROLLED APPLE AND JAM TART, a quick and easy breakfast or snack dessert, a soft filled tart ready in no time.
The “Rolled Apple and Jam Tart” is a burst of flavors wrapped in an enticing shape that will surely delight the palate. This dessert combines the juicy sweetness of apples with the richness of jam, creating an irresistible combination that brings the taste of tradition to the table.
Preparing this tart is a breeze. The dough, made with common ingredients like flour, butter, eggs, and sugar, is rolled out into a thin layer, ready to embrace the delicious apple and jam filling. Carefully rolled, the dessert takes shape, creating an inviting spiral ready for baking.
The versatility of this rolled tart also allows for creative customizations. You can enrich the filling with spices like cinnamon or nutmeg, add dried fruit, or even vary the jam for a unique touch of sweetness.
The “Rolled Apple and Jam Tart” is a masterpiece of taste, and whether served for breakfast, as a snack, or as a dessert after dinner, this rolled tart will be the undisputed star, bringing comfort and joy in every bite.
Join me in the kitchen today, there’s rolled apple and jam tart.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Ingredients
- 1 2/3 cups all-purpose flour
- 1 egg
- 1/4 cup sugar
- 1 tsp baking powder
- 5 1/2 tbsp butter
- 2 apples
- as needed jam
Steps
Pour the flour into a bowl or mixer, add the sugar, a pinch of salt, baking powder, egg, and soft butter in pieces, and work the ingredients quickly.
Dust the work surface with flour and roll out the dough.
Peel and chop the apples into small pieces, fill the pastry with a layer of jam, apricot works great, add the apples, and roll up.
Seal the ends to prevent leakage, place the roll on a baking sheet lined with parchment paper, and bake at 356°F, preheated, for 25 minutes.
Remove from oven, dust with powdered sugar, and let cool slightly before serving.
Bon appétit
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Rolled Apple and Jam Tart
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FAQ (Frequently Asked Questions) Rolled Apple and Jam Tart
Can I use any kind of jam for the Rolled Apple Tart?
Certainly! The choice of jam is entirely customizable. You can opt for classic jams like apricot or strawberry, or experiment with bolder variations like cherry or bitter orange jam, depending on your tastes.
Can I add other fresh fruit to the filling of the Tart?
Absolutely! The tart becomes even more delicious with the addition of fresh fruit like thin slices of kiwi, pears, or even raspberries. This not only enriches the flavor but also adds a pleasant texture to the dessert.
Can I make the Rolled Apple Tart ahead of time and store it?
Certainly! You can prepare the tart in advance and store it in the fridge for one or two days. You can slightly warm it up before serving or enjoy it at room temperature.
Can I substitute sugar with alternative sweeteners in the Tart preparation?
Yes, you can use alternative sweeteners, like whole cane sugar or low-calorie sweeteners, depending on your preferences or dietary needs. Be sure to adjust the proportions according to the chosen sweetener’s instructions.
