ROLLED BUNDLES with ham and zucchini in a pan, easy and quick with pastry without butter, ready in 10 minutes, idea for parties and buffets, quick appetizer or snacks.
Delicious rolled bundles with ham and zucchini, they are prepared in 10 minutes and cooked in a pan or oven, perfect for a quick dinner, great as an appetizer with a quick and good pastry.
The recipe for rolled bundles with ham and zucchini is perfect if you’re looking for something tasty for dinner to make in 10 minutes and without an oven, you can prepare the pastry by hand or with a robot, roll it out, fill it, roll it up, and cut it before cooking.
Obviously, these rolls are also delicious with speck or you can bake them in the oven.
Follow me in the kitchen today, there are rolled bundles with ham and zucchini in a pan!
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 3/4 cups all-purpose flour
- 1/4 cup water
- 2 tbsps extra virgin olive oil
- 1 zucchini
- 2 oz cooked ham
- 2 oz fiordilatte cheese
Steps
Pour the flour into a bowl or the robot, add the water and oil, and work the pastry.
Roll it out on the surface slightly floured if needed, and fill with ham, cheese slices, and grated zucchini with a large-hole grater.
Roll it up and cut into rolls with an oiled or floured knife to prevent the pastry from sticking to the blade.
Place the rolls in the pan, without oil, or on the oven tray and cook for about 10 minutes turning them.
Bon appétit
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Of course, you can fill the pastry however you prefer or with what you have in the fridge, but you can also use puff pastry if you don’t want to prepare it at home.
