ROLLED COOKIE TART with chocolate, an easy and quick breakfast or snack dessert to prepare, very soft and delicious, perfect for adults and children.
I wanted something that was a cross between a tart and American cookies. Thus was born this rolled cookie tart with chocolate, a showy yet very easy dessert, with a soft dough and lots of chocolate chips that melt while baking.
It’s the classic easy and quick recipe you can prepare even at the last minute, perfect for homemade breakfast or a delicious snack. The rolled effect makes it special and different from the usual tart, but the procedure is very simple.
The texture is its strong point: soft inside, slightly crispy outside and full of chocolate. If you’re looking for a soft chocolate tart that kids will love but also conquer adults, this is the right one.
Join me in the kitchen today for the rolled cookie tart with chocolate.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 10 Pieces
- Cooking methods: Oven, Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups flour (The one you usually use)
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1 pinch salt
- 1 egg
- 1/4 cup butter
- 1/4 cup chocolate chips
- 3 oz chocolate
Steps
Pour the flour with sugar and baking powder into a bowl, mix, add the salt.
Add the butter in pieces, the egg, and mix, then add the chocolate chips and knead well.
Move to a floured work surface and roll out the dough, add the chopped chocolate and roll up.
Bake in a preheated oven at 350°F for 20 minutes or in an air fryer at 350°F for 15 minutes, turning it over.
Remove from the oven, sprinkle with powdered sugar, and cut into pieces.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
ROLLED COOKIE TART with chocolate
For a perfect result I recommend:
– Not working the dough too much, it must stay soft.
– Using soft but not melted butter.
– Distributing the chocolate well to have a uniform filling.
– Not overbaking it: it should remain slightly moist in the center.
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FAQ ROLLED COOKIE TART with chocolate
How can I prevent the rolled cookie tart from becoming hard?
Don’t overbake it and store the dessert in an airtight container.
Can I use dark chocolate chunks instead of chips?
Yes, you can coarsely chop it for a more rustic effect.
Can it be prepared in advance?
Yes, it’s even better the next day.
Can I freeze it?
Yes, better if already sliced and well wrapped.
Can I make it without butter?
You can substitute it with vegetable oil, but the texture will be slightly different.
