ROLLED COOKIE TART with NUTELLA, easy and quick breakfast or snack, perfect to dip in milk with lots of chocolate chips.
Delicious rolled cookie tart filled with Nutella, an easy and quick dessert that is ready in no time, loved by both adults and children, soft and delicious, great for a tasty snack.
The recipe for the rolled cookie tart is very simple, prepare the shortcrust pastry with the addition of chocolate chips, roll it out and fill it with Nutella then roll it up and bake it; it’s a real treat, too delicious and creamy.
Join me in the kitchen today for the rolled cookie tart with Nutella.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 8-10
- Cooking methods: Oven, Air fryer
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups all-purpose flour
- 1/2 cup butter
- 1 egg
- 1 pinch salt
- 3 tbsps sugar (cane sugar is ideal)
- 1/2 tsp baking powder (vanilla)
- 2 tbsps dark chocolate chips
- Nutella®
Steps
Pour the flour into a bowl or food processor, add the sugar, baking powder and mix, then add the butter in pieces and the egg.
Knead well then add the chocolate chips, move to the work surface and quickly mix the ingredients.
Make a ball, wrap it in plastic wrap and let it rest for 30 minutes in the fridge.
After the time has passed, take the pastry from the fridge and roll it out on a floured surface, form a rectangle or square and fill it with Nutella.
Roll it up, seal the edges a bit and cook in an air fryer at 340°F for 15 minutes, turning it, or in the oven at 355°F for about 20 minutes.
Bon appétit
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ROLLED COOKIE TART with NUTELLA
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FAQ (Questions and Answers) ROLLED COOKIE TART with NUTELLA
How can I vary the filling of the rolled cookie tart?
You can fill it with pistachio cream, salted caramel, peanut butter, or chocolate chunks.
Can I prepare the rolled cookie tart in advance?
Of course! It keeps for 4-5 days, as long as you can resist not eating it the same day.
