ROLLED COOKIES WITH CHOCOLATE AND ALMONDS, soft and delicious treats for breakfast or a snack, they are quick to prepare and perfect for dunking.
The rolled cookies with chocolate and almonds are delicious, perfect treats for the family to dunk in milk or enjoy as a snack for a tasty break
To make the rolled cookies with chocolate, you will need simple ingredients like flour, butter, eggs, and sugar for the dough, and chocolate and almonds for the filling.
They are ideal for milk and are enjoyable to eat, very soft and tasty, but if you don’t like almonds, you can remove them from the filling or replace them with hazelnuts or walnuts, also great with Nutella.
Follow me in the kitchen today, there are rolled cookies with chocolate and almonds.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven, Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups all-purpose flour
- 1 egg
- 1/4 cup sugar
- 5 tbsps butter
- 3 tbsps unsweetened cocoa powder
- 1/4 cup almonds
- 1/4 cup chocolate
Steps
Pour the flour into a bowl, add the cocoa, sugar, a pinch of salt, chopped butter, and the egg.
Knead well and quickly, then roll the dough out on a floured surface, make a rectangle and fill with chopped almonds and chocolate.
Roll and flatten the roll to flatten it, place it on a baking sheet lined with parchment paper and make diagonal cuts without separating the cookies.
Bake in a preheated oven at 350°F for 10-15 minutes.
Bon appetit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
Rolled Cookies with Chocolate and Almonds
New: subscribe to my Whatsapp channel HERE
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Questions and Answers) Rolled Cookies with Chocolate and Almonds
Can I remove the almonds from the filling?
Absolutely! If you don’t like them, you can remove them.
Can I use almond flour?
Yes, you can use almond flour to make them gluten-free.
Can I replace the butter with oil?
Sure! If you desire a lighter cookie, oil is perfect.
Can I use chocolate chips?
Yes, chocolate chips are perfect.
