ROLLED COOKIES with chocolate chips filled with Nutella, easy and quick, perfect sweet recipe for breakfast or snack to dip in milk.
If you are a dessert lover, get ready to fall in love with an irresistible treat: rolled cookies with chocolate chips and Nutella. These delights combine the softness of a cookie with the tempting allure of chocolate and the enveloping sweetness of Nutella. A temptation that conquers the most discerning palates.
The magic begins with the preparation of a simple dough, enriched with chocolate chips that melt during baking. The highlight? The abundant layer of Nutella spread before rolling the dough. The result is a spiral of goodness that melts in your mouth.
Perfect for special occasions or simply to indulge yourself, rolled cookies with chocolate chips and Nutella are destined to become everyone’s favorite. Personalize the recipe by adding walnuts, hazelnuts, or bits of dried fruit for an extra crunchy touch.
Join me in the kitchen today for soft rolled cookies with chocolate chips and Nutella.
- Difficulty: Very easy
- Cost: Very affordable
- Preparation time: 20 Minutes
- Portions: 20-25
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 egg
- 2.5 oz sugar
- Half packet baking powder
- 1 oz chocolate chips
- 3.5 oz butter
- 2 cups all-purpose flour
- to taste Nutella®
Steps
Pour the flour into a bowl with a pinch of salt, sugar, baking powder, chopped butter, the egg, and start working the dough, then add the chocolate chips.
Knead well and quickly, roll out the dough on a floured surface and fill with Nutella, fold the dough every 2 inches, roll it to obtain a loaf 2 inches wide.
Cut 20-25 pieces and place them on the baking sheet lined with parchment paper.
Bake and cook at 350°F for about 15-18 minutes.
Bon appetit.
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Soft Rolled Cookies with Chocolate Chips and Nutella
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FAQ (Frequently Asked Questions) Soft Rolled Cookies with Chocolate Chips and Nutella
Can I replace Nutella with another spread?
Absolutely! You can experiment with other chocolate spreads or hazelnut creams to customize the recipe according to your tastes.
Can I freeze the rolled cookies before baking them?
Yes, you can freeze the rolled dough before baking it. Make sure to wrap it well in plastic wrap and thaw completely before baking to ensure perfect consistency.
How can I prevent the chocolate chips from melting too much during baking?
To prevent the chocolate chips from melting too much during baking, you can refrigerate the dough before rolling it. Also, ensure that the chocolate chips are evenly distributed in the dough for uniform melting.
How long do the rolled cookies last when stored in an airtight container?
Stored in an airtight container at room temperature, the rolled cookies remain fresh for about a week. You can store them longer in the fridge or freeze them to extend their shelf life.
Can I reduce the amount of sugar in the recipe without compromising the flavor?
You can slightly reduce the amount of sugar according to your personal preferences, but keep in mind that sugar contributes to the texture and overall sweetness of the cookies. Experiment gradually to find the ideal balance.
