ROLLED COOKIES with JAM and almonds, an easy and quick dessert for breakfast or snack for adults and children, very soft, they melt in your mouth.
Perfect for breakfast to dip in milk, the rolled cookies with jam and almonds are the ideal dessert for the whole family, they are made with a simple shortcrust pastry and filled with jam and chopped almonds.
The recipe for rolled cookies with jam and almonds is very simple, you can work the shortcrust pastry ingredients by hand or with a food processor, roll it out and fill it, of course, you can vary with the jam you prefer and the nuts you like the most.
Join me in the kitchen today for rolled cookies with jam and almonds.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 12 Pieces
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 2/3 cups all-purpose flour
- 5 2/3 tbsp butter
- 1 egg
- 1/3 cup sugar
- 1 tsp baking powder
- 1 pinch salt
- jam
- 1 3/4 oz blanched almonds
Steps
Pour the flour into a bowl or on the work surface, add the baking powder, a pinch of salt, the sugar, the egg, and mix a little then add the butter in pieces and work the ingredients.
You need to obtain a smooth dough, wrap it in plastic film and close it in the fridge for 30 minutes.
After the time, take the dough and roll it out on the floured surface, form a rectangle and fill it with jam.
Chop the almonds with a knife and place them on the filling then roll up and close the ends to prevent leaks.
Bake in the hot oven at 350°F for about 15 minutes or in the air fryer at 350°F for 10 minutes.
Bon appétit
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ROLLED COOKIES with JAM and almonds
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