ROLLED COOKIES WITH MASCARPONE AND NUTELLA, easy and quick sweets, a simple and delicious recipe perfect for breakfast or snack, great for dipping in milk.
Perfect for all occasions, the rolled cookies with mascarpone and nutella are too good, they melt in your mouth, are excellent with milk and also perfect for tea, they are a pleasure to eat.
The recipe for rolled cookies with mascarpone and nutella is very simple, you prepare a simple shortcrust pastry, spread it, and fill it with a layer of nutella and one of mascarpone and honey, then roll it up, bake it, and slice it.
Join me in the kitchen today for rolled cookies with mascarpone and nutella.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 7-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups all-purpose flour
- 1 egg
- 1/4 cup sugar
- 1/4 cup butter
- Nutella®
- 1/2 cup mascarpone
- 2 tbsps honey
Steps
Pour the flour into a bowl, add the sugar, egg, butter in pieces, and a pinch of salt, and knead quickly.
Work the mascarpone with the honey.
Roll out the shortcrust on a floured surface and form a rectangle, fill with Nutella and mascarpone.
Roll well and seal the ends to avoid leaks, place the roll on a baking tray lined with parchment paper.
Bake in a preheated oven at 350°F for 15-20 minutes.
Remove from oven, let cool, and slice into pieces of 1 1/4 to 1 1/2 inches.
Bon appétit
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ROLLED COOKIES WITH MASCARPONE AND NUTELLA
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FAQ (Frequently Asked Questions) ROLLED COOKIES WITH MASCARPONE AND NUTELLA
Can I prepare the rolled cookies with mascarpone and nutella in advance?
Yes, of course! They need to cool down well to be cut, so the longer they rest, the better.
How do I substitute nutella?
You can replace it with jam or pastry cream or apple pieces.
