ROLLED COOKIES with RICOTTA and CHOCOLATE, easy and quick, great for dipping in milk for breakfast, perfect at any time of the day.
The rolled cookies with ricotta and chocolate are delicious, simple to make and perfect if you’re looking for a simple yet tasty dessert for the whole family for breakfast or a snack.
The recipe for making rolled cookies with ricotta is very simple, you prepare a kind of shortcrust pastry, roll it out and fill it, then roll it up and cut into slices to bake in the oven or in an air fryer.
Follow me in the kitchen today there are rolled cookies with ricotta and chocolate.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 8 pieces
- Cooking methods: Oven, Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups all-purpose flour
- 1 egg
- 2 tsp butter
- 2 tbsps water
- 1 pinch salt
- 1 tsp baking powder
- 1 tbsp sugar
- lemon zest
- 5 oz ricotta
- 2/3 oz chocolate chips
Steps
Pour the flour into a bowl, add the salt, sugar, baking powder, egg, butter, and water.
Mix the ingredients well and roll out on a floured work surface, forming a rectangle.
Fill with ricotta and chocolate chips, roll up and cut into slices but do not separate them.
Place everything on a baking sheet lined with parchment paper and bake at 355°F for 15 minutes.
Remove from the oven and separate the pieces.
Bon appétit
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ROLLED COOKIES with RICOTTA and CHOCOLATE
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FAQ (Questions and Answers) ROLLED COOKIES with RICOTTA and CHOCOLATE
Can I bake the rolled cookies with ricotta and chocolate in an air fryer?
Absolutely! You can bake them at 350°F for 15 minutes turning them over.
How can I modify the recipe?
You can use mascarpone or Philadelphia, Nutella, pistachio paste or cream.
Can butter be replaced with oil?
Definitely! You can replace butter with oil.
