ROLLED JAM TART, an easy and quick dessert for breakfast or a snack, soft and delicious.
The rolled jam tart is a delightful and versatile dessert, perfect for any occasion. This simple and tasty recipe combines the tradition of a tart with the practicality of being rolled, creating a dessert with a soft heart and an attractive presentation.
The base is a light shortcrust pastry that wraps around a delicious jam filling. Start by preparing the shortcrust pastry with flour, butter, sugar, and eggs. Roll out the dough on a floured surface, then spread your favorite jam evenly. You can choose from a variety of flavors, such as strawberry, apricot, or cherry, according to your preferences.
The next step is to gently roll the shortcrust pastry with the filling, creating a cylinder. Transfer the roll to a baking sheet and bake until golden. This technique creates a crispy outer layer and a soft and tasty inner layer.
Once baked, the rolled tart can be sliced, revealing a beautiful spiral pattern of jam. You can dust the surface with powdered sugar for an elegant final touch.
This tart is highly customizable. You can enrich the filling by adding chopped nuts or flavoring the shortcrust pastry with vanilla or orange zest. This versatility allows the recipe to be adapted to different taste preferences.
The rolled jam tart is a lovely and delicious option for desserts. With its attractive presentation and mix of flavors, it will surely be a hit at any table. Trying this recipe is a fantastic way to bring a touch of sweetness to any occasion.
Follow me in the kitchen today for the rolled jam tart.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 5 tbsp butter
- 3 tbsp sugar
- 1 egg
- 1 1/4 cups all-purpose flour
- as needed jam
Steps
Pour the flour into a large bowl, add the sugar, a pinch of salt, the egg, and the butter cut into pieces, and quickly work the ingredients.
Roll out the dough on a floured surface to create a rectangle, fill with jam, then roll up and seal the ends.
Make cuts on the roll, place it on parchment paper, and bake in a hot oven at 350°F for 15-20 minutes.
Remove from oven, dust with powdered sugar, and cut into slices following the scored lines.
Bon appetit.
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
Rolled Jam Tart
New: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM TURN ON NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
