ROLLED PIADINA WITH ZUCCHINI and speck, easy and quick to prepare, a delicious recipe perfect for a packed lunch or a light dinner, great finger food.
The rolled piadina with zucchini and speck is a super tasty dish that you can make in a few minutes with raw or cooked zucchini in a pan, oven, or air fryer, with the addition of arugula, provolone, and tomatoes.
A fresh, summer, very flavorful dish, the rolled piadina with zucchini and speck is ideal in this heat, and you can enrich it by adding other ingredients like olives and parmesan shavings.
The store-bought piadina is excellent, but you can always make it at home if you prefer; the important thing is that it’s soft and rollable.
Join me in the kitchen today; there’s rolled piadina with zucchini and speck.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Stove, Oven, Air Fryer
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
- 1 piadina
- 3.5 oz speck
- 2.1 oz zucchini
- 2.8 oz provolone
- to taste arugula
- 2 tomatoes
Steps
Slice zucchini with a vegetable peeler, and if you prefer, cook for a few minutes in a pan, fryer, or oven.
Place the piadina on the table and fill with speck slices, add provolone, zucchini, arugula, and sliced tomatoes.
Roll up the piadina, wrap it in plastic wrap and let it rest in the fridge for 30 minutes, then cut it into pinwheels to serve as an appetizer or in half for two people.
Bon appétit
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ROLLED PIADINA WITH ZUCCHINI and speck
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FAQ (Questions and Answers) ROLLED PIADINA WITH ZUCCHINI and speck
What ingredients are needed to prepare the Rolled Piadina with Zucchini and Speck?
Piadina, Zucchini, speck, cheese (for example, stracchino or scamorza) tomatoes, arugula.
How do you prepare the zucchini for the piadina?
Zucchini can be prepared in various ways.
Grilled: slice the zucchini thinly and cook them on a hot grill with a bit of olive oil until they are soft and slightly golden.
Pan-fried: slice the zucchini thinly and sauté them in a pan with a bit of olive oil, salt, and pepper until tender.Can I customize the Piadina recipe?
Yes, the recipe can be customized in many ways. You can add other ingredients like sun-dried tomatoes, olives, or replace speck with cooked or raw ham. Additionally, you can use different types of cheese depending on your taste.
