ROLLED SANDWICH with bresaola, arugula, and pesto, simple and quick, a delightful recipe, ideal for the beach, perfect as an appetizer or for birthday parties.
The rolled sandwich with bresaola, arugula, and pesto is a delicious variation of the classic Italian sandwich. This combination of ingredients not only represents an explosion of flavors but also a harmonious union of different textures. The bresaola pairs perfectly with the freshness and slightly bitter aftertaste of the arugula. The pesto, with its unmistakable basil aroma and the intensity of Parmesan and pine nuts, adds a creamy and savory note that blends everything together in a sublime way.
This type of rolled sandwich is ideal for a quick lunch, an outdoor picnic, or an elegant buffet. The rolled presentation, besides being practical and easy to eat, gives a refined and inviting look, perfect for impressing your guests with a touch of originality. Furthermore, bresaola is a light and healthy choice, rich in protein and low in fat, while arugula contributes with its antioxidant properties and vitamins.
Preparing a rolled sandwich with bresaola, arugula, and pesto means bringing a dish with Italian ingredients to the table, combining tradition and innovation in a tasty and characterful bite.
Join me in the kitchen today for the rolled sandwich with bresaola.
- Difficulty: Very easy
- Cost: Very inexpensive
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
- 3 sandwich bread
- 2.8 oz bresaola
- 2.1 oz pesto
- 6 tomatoes
- 1.1 oz arugula
- 2.8 oz provolone cheese
Steps
Arrange the slices of sandwich bread horizontally on the surface and slightly overlap them, then flatten with a rolling pin.
Spread the slices of bread with pesto or mayonnaise if you prefer.
Add the slices of bresaola, well-washed and patted dry arugula, slices of provolone, and thinly sliced tomatoes.
Roll up and wrap in plastic wrap, place in the fridge to rest for at least 30 minutes.
Remove from the fridge and slice.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
ROLLED SANDWICH with bresaola
New: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
